1 pound low-fat cream cheese, softened
½ cup low-fat sour cream
3 Tablespoons sugar
1 teaspoon grated lemon peel
12 packaged graham cracker tart shells (about 3½ inches in diameter)
2/3 cup strawberry preserves
Combine cream cheese, sour cream, sugar and lemon peel in small bowl; beat until smooth. Spread evenly into crumb crusts; refrigerate about 4 hours. Before serving, spread evenly the strawberry preserves over the filling.
NUTRITIONAL ANALYSIS: 293 Calories Per Serving: 5.59g Protein; 3g Fat; 35.8g Carbohydrate; 25mg Cholesterol.