Strawberry Recipes
Strawberry Chicken Salad
Strawberry Daiquiri
Strawberry Butter
Strawberry Sauce
Sugarless Strawberry Jam
Strawberry Jam
Strawberry Freezer Jam
Strawberry Pavé
Strawberry Fool
Strawberry Chutney
Strawberry Ice Cream
Strawberry Smoothies
Mile High Pie w/ Strawberry Sauce
Strawberry Napoleons
Strawberry Nut Bread
Strawberry Romanoff Sorbet
Strawberry Cheese Tarts


Strawberry Nut Bread

Servings: 10


10oz frozen sliced strawberries
2 eggs
½ cup vegetable oil
1 cup sugar
1 cup white all-purpose flour
1 cup whole wheat pastry flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
½ tsp. ground nutmeg
½ tsp. Salt
¾ cup chopped, toasted hazelnuts


Thaw strawberries.  Beat eggs until fluffy.  Add oil, sugar and berries, beating until light.

Mix flour, cinnamon, baking powder, baking soda, nutmeg and salt.  Blend flour mixture unto strawberry mixture until flour is moistened.  Do not over mix.  Stir in nuts.  Pour into greased 9 1/2 by 5 inch loaf pan.

Bake at 350 degrees for 50-60 min. or until tester comes out clean.  Cool 5 minutes.  Remove from pan.   Finish cooling on rack.

NUTRITIONAL ANALYSIS:  354 Calories Per Serving: 5.43g Protein; 19.1g Fat; 43g Carbohydrate; 25.8mg Cholesterol.

      4845 B SW Dresden Ave. Corvallis, Oregon 97333 541-758-4043