Strawberry Caprese Pasta Salad is perfect for picnics or potlucks. Sweet Oregon strawberries combine with creamy mozzarella, basil, and a tangy balsamic glaze.
Recipe by Erin from platingsandpairings.com
Strawberry Caprese Pasta Salad
Ingredients
1 lb mini farfalle pasta
1 T extra virgin olive oil
1 pint fresh strawberries stemmed and cut in half
1 C mini mozzarella balls
1 ripe avocado pitted and diced
1/2 C loosely packed torn fresh basil
Salt and pepper to taste
4 T balsamic glaze
Preparation
1. Cook pasta in salted water until al dente, according to package directions. Drain and rinse with cold water. Add to a large bowl and toss with olive oil.
2. In a medium mixing bowl whisk together flour, sugar, baking powder and salt set aside.
3. Drizzle with balsamic glaze.